About When the Curry Hits the Fan!
Our History
Founded in 2005, When the Curry Hits the Fan! has been providing top-notch culinary education for over 15 years. Our experienced chefs and state-of-the-art facilities have helped thousands of students achieve their dreams of becoming professional chefs.
Our Programs
We offer a variety of programs to cater to all levels of experience, from beginner to advanced. Our curriculum includes hands-on training, lectures, and workshops, covering everything from knife skills to pastry-making.
Our Facilities
Our facilities are equipped with the latest technology and equipment, including industrial-grade ovens, stoves, and refrigerators. We also have a dedicated classroom for lectures and workshops, and a spacious dining area for students to enjoy their creations.
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Securely pay for your When the Curry Hits the Fan! Cooking School tuition online.